*Why I don’t eat kangkong (no more)…*

By Freek at 2:50 pm on Tuesday, January 8, 2008

Since I am bored and have nothing better to talk about, let me share a bit of something with y’all.

If you’re the type who gets grossed out easily, don’t continue. Or at least, don’t eat while reading this.

Anyways, I love eating stir-fried kangkong with belacan. When we go out to eat at those Restu/Chai Chee Restaurant kinda places, kangkong belacan would always be ordered because to me, it goes damn well with dishes like sweet&sour fish, baby squids and stuff. And, if you wanted me to eat lotsa greens, that’ll be one dish I’d be able to do so without trouble.

But of late, I haven’t been able to do so for fear of it happening again.

Once, after a hearty meal consisting of those I’ve mentioned above, I felt the urge to let go. So, I did. However, halfway, I felt uneasy, as if something was stuck in that part of my anatomy, so my hand went down-under to check it out after I sprayed some water on that area just to clean up a bit.

I was rather shocked when my hand managed to pull out a strand of kangkong. Yes, with it’s withered leaves still attached and all. *lol* It still looked dark green but I reckoned the spots of brown stuff attached to it ain’t the belacan no more. *lol*

So, as much as I love stir-fried kangkong with belacan, I lay my hands off them. I guess my digestive system has been overworked and isn’t that strong anymore or something so it doesn’t bother to chop up the vege into smaller pieces. But then again, Dy says maybe I could have been too much of a glutton for not chewing my food properly and well before swallowing. But hey, kangkong belacan simply slides down the throat pretty easy, man. Tsk.

And by the way, don’t worry.

I wash my hands real clean, ok! =p

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